Vitamin D3 is a vitamin. It can be found in small amounts in a few foods, including fatty fish such as herring, mackerel, sardines and tuna. To make vitamin D3 more available, it is added to dairy products, juices, and cereals that are then said to be “fortified with vitamin D3.” But most vitamin D3 – 80% to 90% of what the body gets – is obtained through exposure to sunlight. Vitamin D3 can also be made in the laboratory as medicine.Send InquiryChat Now
Veterinary Medicine Feed Grade Calcium Magnesium Vitamin D3 Powder
CAS No. : 67-97-0
Chemical name: Cholecalciferol
Physical Chemical Properties:
Appearance: Yellow or yellow brown, liquidity particles
Solubility (25°C): could not dissolve in water
Stability: guaranteed activity for 24 months after manufacture, unopened packing and adequate storage conditions provided.
Toxicity: low toxicity
1. Preventing and treating rickets
2. Conditions of the heart and blood vessels
3. Skin conditions including vitiligo, scleroderma, psoriasis, actinic keratosis, and lupus vulgaris.
4. Boosting the immune system, preventing autoimmune diseases, and preventing cancer.
Dark red crystalline powder
Loss on drying
Residue after ignition